Known as tlaxcalli in ancient times, tortilla has been a staple food in ancient Mexico since 3,500 years ago.
These tortillas can be used to prepare assorted types of tacos, like pastor, bistec, campechanos, gringas, alambres and many more.
Perfect to eat assorted tacos for late lunch or dinner.
How to warm them:
Open the package, warm them on a pan for 10 seconds each side. When warmed in a microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds. Keep them in a cotton tea towel until eaten.
Storage:
Keep in a dry, cool place. Once opened, store in a sealed bag in the fridge.
Nagual 15cm Yellow Corn Tortilla
Ingredients: Nixtamalized yellow corn flour (52%), water (45%), stabilizer (xanthan gum), salt and preservative (sodium propionate).
Allergens: Contains no allergens. Gluten Free & Lactose Free
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